Ancient brew: bubbles into the West: Kombucha tea ....

It's fascinating to know that there are a lot of related, beneficial and interesting articles about Kombucha Tea or I called it Miracle Drinks. While surfing the net this morning, I found this article in thefreelibrary.com which I have the pleasure of attaching it below.

Please feel free to check out yourself. Just make sure when you're done, you come back up and check out this link.

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"Ancient brew: bubbles into the West: Kombucha tea, a tisane that is more than 2,000 years old, is trickling into the U.S. and the 21st century. The drink has been adapted from the Middle East and Asia, although it has been consumed throughout other parts of the world."

The "mushroom tea," as Kombucha is commonly referred, has been having remarkable success for its health properties, tangy taste and self-reproduction. Though this new famed brew is hitting the shelves of health food stores and coffee shops, it originated in the kitchens of thousands who started fermenting the product themselves.