Liver Detox
For liver detox, you may want to try Kombucha tea. Although this tea has been used China since 250 BC, it has only gained popularity in recent times in the Western countries. Kombucha tea is now known to aid in digestion, despite being a strange combination of bacteria and yeast that resembles fungus.
Kombucha tea assists in liver detox because it enables the liver to release more bodily waste by supplementing the already present glucuronic acid with more of the same. This helps to enhance the ability of the liver to function efficiently and eliminate waste. Kombucha tea can also improve circulation; thereby, allowing for the rapid and efficient elimination of waste.
Kombucha is best grown in a colony. Kombucha is a source of many cultures, organic acids, active enzymes, amino acids, and anti-oxidants. It contains acetic acid, which gives it a distinctive taste and smell. There are 7 other mild acids as well as B-vitamins.
Showing posts with label History of Kombucha Tea. Show all posts
Showing posts with label History of Kombucha Tea. Show all posts
Monday, October 5, 2009
The History and Hepatoprotective and curative propertiesof Kombucha Tea and
History
1. First developed in Manchuria, kombucha spread throughout the Far East. The ancient Chinese consumed the fermented tea as a health remedy as far back as 220 B.C, according to "Better Nutrition for Today's Living." The word itself comes from a fifth-century Korean doctor named Kombu, who brought the drink to Japan. It wasn't until the 1960s that the drink was popularized in the United States by counterculture hippies in search of alternative means to good health.
Uses
2. Kombucha is a folk remedy used to treat a wide range of health ailments, including lethargy, acne, gastrointestinal distress, weak libido, PMS, high cholesterol, obesity, lung problems, wrinkles, cancer and MS.
Active Ingredients
3. Kombucha contains lactic acid and glucuronic acid. Lactic acid, an antibiotic, is especially good at combating putrefactive bacteria in the intestines. Glucuronic acid is a potent detoxifier. It binds with poisons and toxins in the body, causing them to be excreted instead of absorbed. The only other place to find glucuronic acid is in the liver, according to "Better Nutrition for Today's Living."
1. First developed in Manchuria, kombucha spread throughout the Far East. The ancient Chinese consumed the fermented tea as a health remedy as far back as 220 B.C, according to "Better Nutrition for Today's Living." The word itself comes from a fifth-century Korean doctor named Kombu, who brought the drink to Japan. It wasn't until the 1960s that the drink was popularized in the United States by counterculture hippies in search of alternative means to good health.
Uses
2. Kombucha is a folk remedy used to treat a wide range of health ailments, including lethargy, acne, gastrointestinal distress, weak libido, PMS, high cholesterol, obesity, lung problems, wrinkles, cancer and MS.
Active Ingredients
3. Kombucha contains lactic acid and glucuronic acid. Lactic acid, an antibiotic, is especially good at combating putrefactive bacteria in the intestines. Glucuronic acid is a potent detoxifier. It binds with poisons and toxins in the body, causing them to be excreted instead of absorbed. The only other place to find glucuronic acid is in the liver, according to "Better Nutrition for Today's Living."
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