There’s a fungus among us! Kombucha, a fermented tea that originated in China, has been praised for thousands of years for its extraordinary health benefits. For me, there was only one problem: I couldn’t stand the taste. That was until Kombucha 2000. The fermented cider-like tang was smooth and not overbearing like other kombuchas. Pleasantly surprised, I could now actually enjoy the healing properties of this energizing beverage.
Organic, raw, freshly harvested and non-alcoholic, Kombucha 2000 comes in an amber glass bottle that protects the precious tonic inside from UV contamination. I say precious because this elixir may help with liver detoxification, immune system building, weight loss, energy boosts, digestion, elimination, and restoring healthy flora to the gastrointestinal tract. It contains Vitamins C and B-Complex, live enzymes, glucuronic acid, (a natural detoxifier), and other vital acids.
People all over the world have reported amazing results from the regular consumption of kombucha. Patients with AIDS have experienced a rise in T cells. Senior citizens have been awestruck as their hair turned from grey back to its original color. Athletes across the globe have used it to increase energy. Kombucha has also been useful with tendonitis, arthritis, multiple sclerosis, kidney stones, colitis, asthma, bronchitis, gout and allergies. It can also slow aging, reduce wrinkles, improve memory, reduce fat, clear acne, increase sex drive and help with symptoms of PMS. Sound like a wonder tonic? That’s why people have been swearing by it for thousands of years.
Some people take two to four ounces before a meal. Others prefer their kombucha on an empty stomach in the morning, while some swig it down in higher amounts throughout the day. I like to enjoy mine before a meal because its low pH level of three improves digestion and the absorption of nutrients. The result? More mental and physical energy.
And did I mention that Kombucha 2000 tastes incredible, especially when compared to other brands? Flavors such as apple, blueberry, cherry, strawberry, ginger, mango, peach and papaya are sure to excite your taste buds.
Health-oriented businesses are discovering Kombucha 2000 every day and stocking up for conscious consumers who demand it. Now available in countless locations in Los Angeles and Orange County, Kombucha 2000 has recently expanded to San Diego and can now be found at: Ocean Beach Peoples Organic Foods Market, Stephanie’s Bakery, Stern’s Gym, Filter Coffeehouse, Windmill Farms and progressive restaurants such as Café India, Extreme Pizza on Rosecrans, Peace Pies, Rancho’s, Veg-N-Out, The Loving Hut, and Dubai.
Kombucha 2000 is taking the health industry by storm and media giants like Oprah, CNN, Dateline and 20/20 have taken notice. If you have a health-related business, you can carry Kombucha 2000 to enhance your clients’ health and your profitability. If you have an entrepreneurial spirit, marketing reps are needed to increase distribution nationwide. If you are a consumer on the hunt for an amazing health tonic, this is the drink for you.
0 comments:
Post a Comment